Hula Bird

Directions

1. 1
   Heat oil in large skillet.
2. 2
   Cube chicken and fry until browned.
3. 3
   While chicken cooks, in medium bowl add barbecue sauce and all of pineapple juice.
4. 4
   Do not drain chicken, add green pepper, pineapple and sauce.
5. 5
   Let cook several minutes until chicken is well coated and infused with sauce.
6. 6
   It will look a little soupy, so serve over rice with a slotted spoon and then drizzle sauce on top--it is too good to throw out!