Cherry Pie

Directions

1. 1
   Drain cherries, reserving 1/2 cup juice.
2. 2
   Combine sugar, cornstarch, cinnamon and pinch of salt in saucepan.
3. 3
   Stir in reserved juice and lemon juice.
4. 4
   Bring to a boil; boil 1 minute. Remove from heat.
5. 5
   Stir in cherries and vanilla.
6. 6
   Cool.
7. 7
   Heat oven to 425°.
8. 8
   Pour into unbaked pie crust and top with unbaked pastry. Bake at 425° for 15 minutes.
9. 9
   Reduce heat to 375°.
10. 10
    Bake 30 minutes.