Coconut Custard Pie

8 ingredients
6 steps

Ingredients

  • 4 eggs, slightly beaten
  • 1/4 tsp. salt
  • 1/2 c. sugar
  • 2 1/2 c. milk, scalded
  • 1/2 tsp. vanilla
  • nutmeg
  • 9-inch pastry shell
  • 1 c. shredded coconut

Directions

  1. 1
    Combine eggs, salt and sugar.
  2. 2
    Add milk and vanilla.
  3. 3
    Pour into pastry shell and sprinkle with nutmeg.
  4. 4
    Cover top with coconut.
  5. 5
    Bake in very hot oven (450°) for 10 minutes.
  6. 6
    Reduce temperature to 325° and bake for 30 to 40 minutes or until a knife inserted comes out clean.

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