Breakfast Bake

8 ingredients
8 steps

Ingredients

  • 1 pkg. croutons, any flavor
  • 2 c. grated sharp cheese
  • 1/4 lb. fresh mushrooms
  • 2 lb. sausage (I use 1 pkg. Jimmy Dean sage sausage and 1 pkg. Jimmy Dean hot sausage)
  • 6 eggs
  • 2 1/2 c. milk
  • 1 can cream of mushroom soup
  • 3/4 tsp. dry mustard

Directions

  1. 1
    Grease 9 x 13-inch pan.
  2. 2
    Cook sausage in frypan. Drain on paper towel.
  3. 3
    Be sure it is all broken and mixed up while frying. Potato masher works well.
  4. 4
    Layer croutons in bottom of greased pan.
  5. 5
    Then cheese, then mushrooms and then the sausage.
  6. 6
    In a blender mix milk, eggs, mushroom soup and dry mustard, pour over other ingredients.
  7. 7
    Bake at 300° for 1 1/2 hours.
  8. 8
    If made the night before, allow 2 hours.

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