Cherry Pie No. 2

5 ingredients
7 steps

Ingredients

  • 1 (12 oz.) carton Cool Whip
  • 1 can condensed milk
  • 2/3 c. real lemon juice
  • 1 c. cherry pie filling
  • 2 graham cracker pie crusts

Directions

  1. 1
    Mix
  2. 2
    Cool Whip, lemon juice and condensed milk.
  3. 3
    Divide into crusts.
  4. 4
    Put
  5. 5
    pie
  6. 6
    filling
  7. 7
    on top (equally between the 2 pies). Chill 3 or 4 hours.

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