Corn Casserole

Directions

1. 1
   Cook bacon; break up and set aside.
2. 2
   Saute onion and green pepper until tender in a little butter or margarine.
3. 3
   Stir in the corn and bacon.
4. 4
   Spoon into a 1-quart baking dish.
5. 5
   Sprinkle with bread crumbs.
6. 6
   Bake at 350° for 20 to 25 minutes or until bubbly and heated through.
7. 7
   Yield:
8. 8
   6 to 8 servings.