Cherry Pineapple Cake

4 ingredients
6 steps

Ingredients

  • 1 can cherry pie filling
  • 1 (4 oz.) can crushed pineapple, undrained
  • 1 box yellow cake mix
  • 1 stick margarine

Directions

  1. 1
    Place pie filling in a 9 x 13-inch cake pan.
  2. 2
    Spread over all to make the bottom layer.
  3. 3
    Add the pineapple in a layer over the cherry pie filling.
  4. 4
    Sprinkle the entire box of cake mix evenly over all.
  5. 5
    Dot the margarine over the cake mix.
  6. 6
    Bake at 350° for 1/2 hour.

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