Cherry Pineapple Dessert
5 ingredients
5 steps
Ingredients
- 1 can cherry pie filling
- 12 oz. can crushed pineapple with juice
- 1 box yellow cake mix
- 1 c. chopped nuts
- 1 c. coconut flakes
Directions
-
1Grease 9 x 13-inch pan; pour in 1 can cherry pie filling.
-
2Add crushed pineapple and juice.
-
3Sprinkle on top 1 box cake mix.
-
4Top with layer of chopped nuts and layer of coconut flakes.
-
5Bake 45 minutes at 350°.
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