Cherry Pineapple Dessert

5 ingredients
5 steps

Ingredients

  • 1 can cherry pie filling
  • 12 oz. can crushed pineapple with juice
  • 1 box yellow cake mix
  • 1 c. chopped nuts
  • 1 c. coconut flakes

Directions

  1. 1
    Grease 9 x 13-inch pan; pour in 1 can cherry pie filling.
  2. 2
    Add crushed pineapple and juice.
  3. 3
    Sprinkle on top 1 box cake mix.
  4. 4
    Top with layer of chopped nuts and layer of coconut flakes.
  5. 5
    Bake 45 minutes at 350°.

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