Fish Dish

7 ingredients
3 steps

Ingredients

  • 2 lb. steel head trout, skinned and filleted
  • 1 c. sour cream
  • 1 Tbsp. grated onion
  • 1 Tbsp. white vinegar
  • 1 Tbsp. salt
  • 1/4 tsp. celery salt
  • dash of cayenne pepper

Directions

  1. 1
    Put single layer of fish in greased baking dish.
  2. 2
    Combine all ingredients and pour over fish.
  3. 3
    Bake at 350° for 30 to 35 minutes.

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