Cherry-Pineapple Dessert

4 ingredients
4 steps

Ingredients

  • 1 large can cherry pie filling
  • 1 large can crushed pineapple (don't drain)
  • 1 box white or vanilla cake mix (don't mix)
  • 1 1/2 sticks butter or margarine

Directions

  1. 1
    Mix cherry pie filling and crushed pineapple in a 9 x 13-inch baking dish.
  2. 2
    Pour dry cake mix over the top of mixture.
  3. 3
    Cut butter into 1/8 to 1/4-inch squares and place on top of cake mix (a 4 x 6-inch pattern usually works best).
  4. 4
    Bake at 350° for about an hour or until top is golden brown.

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