Cherry Pineapple Nut Cake

5 ingredients
8 steps

Ingredients

  • 20 ounces crushed pineapple in syrup
  • 1 (21 ounce) can cherry pie filling
  • 1 (18 ounce) box yellow cake mix
  • 1 cup chopped pecans
  • 1/2 cup margarine

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Grease 13 X 9 baking dish.
  3. 3
    Spread pineapple with juice evenly in dish.
  4. 4
    Spread cherry pie filling over pineapple.
  5. 5
    Sprinkle dry cake mix over cherries, then spread pecans over cake mix.
  6. 6
    Cut margarine into thin slices and place over pecans.
  7. 7
    Bake for 50 minutes or until golden brown.
  8. 8
    Serve warm with vanilla ice cream, if desired.

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