Cherry Pound Cake

Directions

1. 1
   Cream the shortening and sugar together, beating well.
2. 2
   Add flavoring.
3. 3
   Beat in eggs, one at a time, beating after each addition.
4. 4
   Add flour and milk alternately, mixing well. Fold in cherries last.
5. 5
   Pour into a large greased tube pan.
6. 6
   Place in cold oven. Bake at 275° for 2 hours.
7. 7
   When still warm, top with frosting.