Dill Pickles

Directions

1. 1
   Pack small firm cucumbers in jars.
2. 2
   For each jar, add 1 button of garlic and 1 umbrella of dill or 1 tablespoon of whole dill seed.
3. 3
   Boil water, vinegar and salt (not iodize) for 3 minutes. Pour over pickles while hot.
4. 4
   (To make sure jars are sealed, can put in cold pack for few minutes.)
5. 5
   Let stand for 4 to 6 weeks before use.