Cherry Pound Cake

8 ingredients
3 steps

Ingredients

  • 3 c. sugar
  • 3 3/4 c. plain flour
  • 1 1/2 c. Crisco
  • 3/4 c. milk
  • 6 eggs
  • 1 tsp. almond flavoring
  • 1 tsp. vanilla
  • 1/2 c. chopped cherries

Directions

  1. 1
    Cream Crisco and sugar; add eggs one at a time. Add milk and flour alternately.
  2. 2
    Add flavorings and cherries.
  3. 3
    Bake at 275° 2 hours in a greased tube pan.

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