Cherry Preserves

Directions

1. 1
   Pit cherries.
2. 2
   Place cherries in saucepan with sugar and mix well; add corn syrup and bring to a boil.
3. 3
   Cook 15 minutes, shaking pan occasionally.
4. 4
   Pour mixture into a shallow pan and allow to stand for 24 hours, stirring occasionally.
5. 5
   Pour mixture into sterilized jars to within 1/2 inch of rim.
6. 6
   Place caps on, and screw on lids firmly.
7. 7
   Process in a boiling water bath for 10 minutes.