Corn Cake

5 ingredients
5 steps

Ingredients

  • 1/2 cup butter, melted
  • 1 (15 ounce) can creamed corn
  • 1 (15 ounce) can whole kernel corn
  • 1 (8 1/4 ounce) box corn muffin mix
  • 1/2 tablespoon sugar

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Grease an 8 by 8 baking pan.
  3. 3
    Place the melted butter in a medium bowl and stir in the cans of creamed and whole kernel corn.
  4. 4
    Stir in the corn muffin mix and sugar.
  5. 5
    Cook in an 8 by 8 pan in the preheated 350 degree oven until the top is slightly browned. About 30-35 minutes.

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