Cherry Pudding

Name: Cherry Pudding
Ingredients: 1 c flour; 1 tsp baking powder; 1/4 tsp salt; 1 c sugar; 4 Tbsp butter seasoning; 1/2 tsp vanilla; 1/2 c milk; 2 c (#2 1/2 can) of pitted sour cherries drained, 1 c cherry juice (if not enough cherry juice, add water to make 1 c)

8 ingredients

7 steps

Ingredients

1 c flour
1 tsp baking powder
1/4 tsp salt
1 c sugar
4 Tbsp butter seasoning
1/2 tsp vanilla
1/2 c milk
2 c (#2 1/2 can) of pitted sour cherries drained, 1 c cherry juice (if not enough cherry juice, add water to make 1 c)

Directions

1

Grease 8 x 8 x 2 cake pan. Sift flour, add baking powder, salt and use 1/2 c sugar.
2

Add butter (shortening or margarine) milk and vanilla mix with mixer.
3

Pour into pan, cover with cherries and sprinkle with remaining 1/2 cup of sugar.
4

Heat cherry juice and pour over mixture.
5

Bake in 375 degree oven for 40 to 50 minutes.
6

Serve warm, plain or with ice cream.
7

Newer ovens take less time to cook.