Pumpkin Mousse Pie

6 ingredients
4 steps

Ingredients

  • 1 (4 serving size) pkg. vanilla flavor instant pudding
  • 3/4 c. cold milk
  • 1/2 c. solid pack pumpkin
  • 3/4 tsp. pumpkin pie spice
  • 3 1/2 c. thawed Cool Whip
  • 1 baked 9-inch pie shell, cooled

Directions

  1. 1
    Prepare pudding as directed on box with 3/4 cup of milk. Blend in pumpkin, spice and 2 cups of whipped topping.
  2. 2
    Spoon into pie shell.
  3. 3
    Chill at least 4 hours.
  4. 4
    Spread with remaining whipped topping.

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