Cherry Pudding Cake

Directions

1. 1
   Cream margarine and sugar.
2. 2
   Stir in milk, flour and baking powder; mix well.
3. 3
   Spread batter in 6 1/2 x 10 x 2-inch baking dish.
4. 4
   Cover with pie filling.
5. 5
   Combine lemon juice with boiling water and carefully pour over top.
6. 6
   Bake in moderate (350°) oven for 30 to 35 minutes or until crusty top or toothpick comes out clean.
7. 7
   Makes 6 to 8 servings.