Fried Cauliflower

6 ingredients
6 steps

Ingredients

  • 1 head cauliflower
  • 3 eggs, whipped
  • 2 c. flour
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 5 Tbsp. milk

Directions

  1. 1
    Cook cauliflower until tender, drain.
  2. 2
    Put in a bowl and cut out the core.
  3. 3
    Mash up real good.
  4. 4
    Add eggs, flour, baking powder, salt and milk.
  5. 5
    Mix together, if too sticky add more flour. Heat oil in the skillet and drop the cauliflower by a teaspoon and brown on all sides.
  6. 6
    Set on a paper towel to drain off excess oil.

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