Cherry Salad

6 ingredients
3 steps

Ingredients

  • 1 small can crushed pineapple
  • 1 can cherry pie filling
  • 1 can Eagle Brand milk
  • 1 c. crushed pecans
  • 1 large carton Cool Whip
  • 1 c. miniature marshmallows

Directions

  1. 1
    Mix all ingredients together and refrigerate overnight.
  2. 2
    This keeps for a full week.
  3. 3
    Makes 8 to 10 servings.

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