Cherry Sauce

Directions

1. 1
   In saucepan boil the vinegar with sugar over moderate heat until reduced to a glaze.
2. 2
   Add wine, shallots and cinnamon stick. Boil until reduced to 1/4 cup.
3. 3
   Add broth and cherries; simmer for 5 minutes.
4. 4
   Dissolve cornstarch in water; stir this cornstarch mixture and add enough to the sauce, stirring, to thicken to desired consistency.
5. 5
   Simmer for 2 minutes.
6. 6
   Discard cinnamon stick.
7. 7
   Stir in lime juice.
8. 8
   Add salt and pepper to taste.
9. 9
   Keep sauce warm and covered.
10. 10
    Excellent with roasted chicken or barbecued pork!