Cherry Shortbread Crumble

Directions

1. 1
   Preheat the oven to 425.
2. 2
   Put the cherries into an unoiled 8-inch square baking pan or a 9-inch glass pie plate.
3. 3
   Sprinkle with the sugar and cinnamon and add 2 tablespoons of water to the dish.
4. 4
   Bake for 15 minutes, and then remove from the oven.
5. 5
   Top with the crumbled cookies and bake until the cherries are bubbling and the crumbs are browned, about 10 minutes more.
6. 6
   Serve warm, at room temperature, or cold.