Cherry Slices

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Cream shortening; add sugar gradually. Add eggs one at a time, beating well.
3. 3
   Add vanilla.
4. 4
   Sift together the dry ingredients.
5. 5
   Gradually add to shortening mixture, beating well.
6. 6
   Spread in a greased 11 x 17-inch jelly roll pan.
7. 7
   Reserve a little more than a cup of batter.
8. 8
   Spread cherry pie filling to within 1/2-inch from edges of pan.
9. 9
   Place remaining dough by spoonfuls on top.
10. 10
    Bake at 350° for 45 minutes.
11. 11
    When cool, sprinkle with powdered sugar.