Cheese Chowder

10 ingredients
5 steps

Ingredients

  • 1 cup grated cheddar cheese
  • 3 tablespoons flour
  • 2 cups ground chicken or 2 cups turkey
  • 14 teaspoon salt
  • 12 cup finely chopped celery
  • 2 cups milk
  • 14 cup finely chopped scallion
  • 2 cups stock
  • 14 cup finely chopped bell pepper
  • 1 tablespoon olive oil

Directions

  1. 1
    Cook ground poultry in oil, add and wilt veggies.
  2. 2
    Blend in flour and salt.
  3. 3
    Slowly add liquid.
  4. 4
    Cook and stir over low heat until thickened.
  5. 5
    Add cheese and continue cooking until it melts.

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