Cherry Squares

Directions

1. 1
   Cream margarine and sugar; add vanilla.
2. 2
   Stir in eggs, 1 at a time.
3. 3
   Stir in flour; add nuts if desired and mix well.
4. 4
   (All done in a large mixing bowl).
5. 5
   Spread 3/4 of the batter in 9 x 13-inch ungreased baking pan.
6. 6
   Top with the pie filling and spread remaining batter over the top (in swirls, will not cover completely).
7. 7
   Bake at 350° for about 45 minutes.
8. 8
   Cool, then sprinkle with sifted confectioners sugar.
9. 9
   Cut into squares to serve.