Cherry Syrup

6 ingredients
3 steps

Ingredients

  • 1 package (12 ounces) frozen pitted dark sweet cherries, thawed
  • 1 cup water
  • 2-1/2 cups sugar
  • 2 tablespoons butter
  • 1/2 teaspoon almond extract
  • Dash ground cinnamon

Directions

  1. 1
    Bring cherries and water to a boil in a small saucepan. Reduce heat; simmer, uncovered, for 20 minutes.
  2. 2
    Add sugar and butter; cook and stir until sugar is dissolved. Remove from the heat; stir in extract and cinnamon.
  3. 3
    Cool leftovers; transfer to airtight containers. Store in the refrigerator for up to 2 weeks.

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