Meat Macaroni

9 ingredients
6 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 1/2 c. chopped onions
  • 1 (10 oz.) can condensed cream of celery soup
  • 1 c. chopped tomatoes
  • 1/4 tsp. dried thyme, crushed
  • dash of pepper
  • 1 c. elbow macaroni, cooked and drained
  • 1 (12 oz.) luncheon meat, cut in 1 x 1 1/2-inch strips
  • 1/4 c. shredded cheese

Directions

  1. 1
    In skillet, melt butter or margarine.
  2. 2
    Saute chopped onions in butter until tender, but not brown.
  3. 3
    Stir in soup, tomatoes, thyme and pepper.
  4. 4
    Add macaroni and meat.
  5. 5
    Add cheese.
  6. 6
    Bake uncovered at 350° for 35 to 40 minutes.

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