Cherry Torte

7 ingredients
6 steps

Ingredients

  • 1 1/2 c. brown sugar
  • 1 c. margarine or butter
  • 2 c. flour
  • 1 tsp. baking soda
  • 2 c. rolled oats
  • 1/4 tsp. vanilla
  • 1 can cherry pie filling

Directions

  1. 1
    Mix all ingredients until crumbly.
  2. 2
    Spread 1/2 of mixture in a 13 x 9-inch greased cake pan.
  3. 3
    Spread 1 can cherry pie filling. Put remaining mixture on top.
  4. 4
    Sprinkle with cinnamon.
  5. 5
    Bake at 350° for 40 minutes.
  6. 6
    Serve warm with vanilla ice cream.

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