Cherry Yogurt Parfaits

Directions

1. 1
   Combine 1 cup pie filling and 8 ounces of yogurt.
2. 2
   Place about 2 tablespoons of mixture in each glass of 6 glasses.
3. 3
   Top each with 1-2 tablespoons of the graham cracker crumbs.
4. 4
   Next top that with about 2 tablespoons plain pie filling.
5. 5
   Next top that with plain yogurt.
6. 6
   Next top that with remaining graham cracker crumbs.
7. 7
   Top that last of the pie/yogurt filling.
8. 8
   If you do have any crumbs left over, you can use those over the top for garnish.
9. 9
   You may or may not use all of the yogurt.
10. 10
    I ate it.