Pecan Pie

6 ingredients
3 steps

Ingredients

  • 4 eggs
  • 1 c. sugar
  • 1/3 c. butter
  • 1 c. clear Karo syrup
  • 1 tsp. vanilla
  • 2/3 c. pecan halves

Directions

  1. 1
    Beat together first five items.
  2. 2
    Pour into 9-inch deep unbaked pie shell.
  3. 3
    Bake 1 hour at 250°, then 15 minutes at 275° or until center is set.

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