Chess Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease and flour a 13 x 9 x 2-inch baking pan.
3. 3
   Melt butter in a large saucepan over low heat; remove pan from heat.
4. 4
   Stir in remaining ingredients, except confectioners sugar, in order listed; mix well after each addition.
5. 5
   Spread batter in prepared pan.
6. 6
   Bake for 35 to 40 minutes or until cake begins to pull away from sides of pan.
7. 7
   Cool in pan on wire rack for 10 minutes.
8. 8
   Sift confectioners sugar over top.
9. 9
   Cool completely and cut into squares.
10. 10
    Makes 12 to 15 servings.