Chess Pie

Name: Chess Pie
Ingredients: 4 tablespoons butter, melted; 1 cup sugar, plus; 2 tablespoons sugar; 1/2 teaspoon flour; 1/2 teaspoon cornmeal; 5 eggs; 1 cup heavy cream; 1 teaspoon vanilla; 1 9 inch pie shell, baked

9 ingredients

3 steps

Ingredients

4 tablespoons butter, melted
1 cup sugar, plus
2 tablespoons sugar
1/2 teaspoon flour
1/2 teaspoon cornmeal
5 eggs
1 cup heavy cream
1 teaspoon vanilla
1 9 inch pie shell, baked

Directions

1

Combine butter, sugar, flour and cornmeal in mixing bowl.
2

Add eggs, heavy cream and vanilla and mix well.
3

Place rimmed baking sheet on oven rack and put pie plate on baking sheet;pour custard into pie shell (there will be leftover filling if using a purchased pie shell in an aluminum tin-bake extra in individual custard cup if desired); bake at 325° for thirty to forty-five minutes or until knife inserted in center comes out clean and center of pie is set.