Creamed Mushrooms

9 ingredients
5 steps

Ingredients

  • 1 lb. mushrooms
  • 2 Tbsp. butter
  • 2 Tbsp. minced onion
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 tsp. lemon juice
  • 3/4 tsp. celery salt
  • 1 1/2 c. milk

Directions

  1. 1
    Slice or half washed mushrooms lengthwise.
  2. 2
    In butter, in large skillet over low heat, saute onion until tender; add mushrooms.
  3. 3
    Saute over medium heat, covered, stirring occasionally 8 to 10 minutes.
  4. 4
    Stir in flour, salt, pepper, lemon juice, celery salt, then milk.
  5. 5
    Cook over low heat, stirring until thickened.

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