Chess Pie

7 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1 c. butter
  • 3 egg yolks
  • 3 Tbsp. water
  • 1 tsp. vanilla
  • 1 egg white
  • uncooked pastry shell for 9-inch pie

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cream sugar and butter as for making cake.
  3. 3
    Add egg yolks and white and beat well.
  4. 4
    Add water and vanilla and beat again.
  5. 5
    Pour into a pie plate lined with pastry and bake until filling sets, about 35 minutes.
  6. 6
    Serves 6 to 8.

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