Chess Pie Cake

6 ingredients
4 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 egg
  • 1 stick butter, melted
  • 1 (8 oz.) pkg. cream cheese
  • 3 eggs
  • 1 1/2 to 1 3/4 pkg. powdered sugar

Directions

  1. 1
    Combine the cake mix, egg and melted butter.
  2. 2
    Put into a 9 x 13-inch glass cake pan.
  3. 3
    Combine the cream cheese, eggs and powdered sugar; mix and pour over crust.
  4. 4
    Bake at 325° for 1 hour. Cool before cutting.

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