Ham Cheese Quiche

9 ingredients
3 steps

Ingredients

  • 1 (9-inch) pie shell
  • 1/2 c. milk
  • 1/2 c. mayonnaise
  • 2 eggs, slightly beaten
  • 1 Tbsp. cornstarch
  • 1 1/2 c. diced, cooked ham
  • 1 1/2 c. Swiss cheese
  • 1/3 c. chopped green pepper
  • 1/3 c. sliced green onions

Directions

  1. 1
    Rub pieces of meat well with salt and lay on board or table, skin side down.
  2. 2
    Cover each piece with additional salt.
  3. 3
    Leave meat in salt for 6 weeks.

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