Chestnut Appetizers

4 ingredients
2 steps

Ingredients

  • 2 lb. bacon
  • 2 cans whole water chestnuts
  • 1 c. catsup
  • 3/4 c. sugar

Directions

  1. 1
    Wrap 1/3 slice of bacon around a half chestnut and secure with a toothpick.
  2. 2
    Bake on a jelly roll sheet pan at 375° until brown. Drain off fat.

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