Corn Salad

9 ingredients
11 steps

Ingredients

  • 24 ears corn, blanched and cut off
  • 4 large onions
  • 3 pt. vinegar
  • 4 c. sugar
  • 2 peppers (1 red and 1 green)
  • 4 tsp. mustard (dry)
  • 4 tsp. salt
  • 1 Tbsp. turmeric
  • small amount celery seed

Directions

  1. 1
    Boil corn, sugar, vinegar, mustard, turmeric and celery seed for 20 minutes.
  2. 2
    Grind
  3. 3
    onions
  4. 4
    and
  5. 5
    peppers
  6. 6
    and
  7. 7
    add
  8. 8
    5 minutes before taking
  9. 9
    from stove.
  10. 10
    When boiling hard, thicken with 2 teaspoons flour and water.
  11. 11
    Can and seal.

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