Chestnut Goxua

6 ingredients
3 steps

Ingredients

  • rennet liquid
  • 500 ml. sheep's milk
  • 8 cookies ladyfinger
  • liquor diluted in water, such as a sweet wine, Cointreau, etc.
  • 7/8 cup whipping cream
  • 300 gr. sweetened chestnut cream

Directions

  1. 1
    Place 3 drops of liquid rennet into each of the 4 serving glasses. Heat the milk to between 50 and 55 degrees Celsius and divide between the glasses. Allow to curdle and cool.
  2. 2
    Crumble the cookies and place on top of the milk. Sprinkle with the diluted liquor.
  3. 3
    Whip the cream to form peaks and carefully fold in the chestnut cream. Place into a pastry sleeve and divide among the glasses.

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