Chestnut Goxua
6 ingredients
3 steps
Ingredients
- rennet liquid
- 500 ml. sheep's milk
- 8 cookies ladyfinger
- liquor diluted in water, such as a sweet wine, Cointreau, etc.
- 7/8 cup whipping cream
- 300 gr. sweetened chestnut cream
Directions
-
1Place 3 drops of liquid rennet into each of the 4 serving glasses. Heat the milk to between 50 and 55 degrees Celsius and divide between the glasses. Allow to curdle and cool.
-
2Crumble the cookies and place on top of the milk. Sprinkle with the diluted liquor.
-
3Whip the cream to form peaks and carefully fold in the chestnut cream. Place into a pastry sleeve and divide among the glasses.
Products Matching These Ingredients
Vegan Liquid Iron Supplement
Why Not Natural
NOVA 4
Mcvitie's, mini gingerbread men, milk chocolate
Mcvitie's
NOVA 4
Whole Milk
C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts
Ritter Sport
NOVA 4
Liquid egg substitute
A NOVA 4
Liquid egg substitute
A NOVA 4
Quesa Manchega Sheep Cheese
Hemis Fares
E NOVA 3
Rennet Custard Mix, Chocolate
Junket
NOVA 4
100% Pure Sheep's Milk Cheese
Societe
E NOVA 3
Sheep's milk feta & roquefort pdo cheese blend
E NOVA 3
Goat Cheese Animal Rennet Free
Celebrity
Vegeren vegetarian rennet
NOVA 4
More Recipes to Try
Bisquick French Apple Pie Recipe
8 ingredients
Snicker Doodle Bites
2 ingredients
Warming Ginger Caramels
8 ingredients
Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly
8 ingredients
Microwave Black Bean Burritos
19 ingredients
Seven Layer Pea Salad Recipe
9 ingredients
Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce
12 ingredients
Chewy Oatmeal Pineapple Stuffs.
8 ingredients
Ham Jambalaya
10 ingredients
Cheesy Spinach Party Loaf
8 ingredients
Marinade for Chicken Breasts
5 ingredients
Asian Pork Cutlets 4.5 Pts Ww Australian
6 ingredients