Chewy No-Bake “Thin Mint” Bars
4 ingredients
2 steps
Ingredients
- 5 ounces, weight Marshmallows
- 2 Tablespoons Unsalted Butter
- 1 cup Creme De Menthe Baking Pieces Or Chopped Andes Mints
- 3 cups Roughly Chopped Oreos (for 3 Cups You'll Need About 17 Oreos)
Directions
-
1Grease an 8 or 9-inch baking dish with non-stick cooking spray and set aside.
-
2In a medium pot, melt marshmallows and butter over medium heat. Then stir in the baking pieces and heat until they are melted into the marshmallow mixture. Remove from heat. Stir in Oreo pieces until cookies are completely coated. Press mixture into the prepared dish and allow to cool before cutting into bars and serving.
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