Chex Tuna Pie

Name: Chex Tuna Pie
Ingredients: 1 egg, slightly beaten; 1/2 c. mayonnaise or salad dressing; 1/2 tsp. dry mustard; 1/4 tsp. salt; dash to 1/8 tsp. ground red pepper; 1/4 c. chopped onion; 3 Tbsp. chopped green pepper; 1 1/2 c. Wheat Chex cereal, crushed to 1/2 c.; 1 (9 1/4 oz.) can chunk light tuna, drained and flaked; 1 (10 oz.) pkg. frozen mixed vegetables, cooked and drained; 1/2 c. (2 oz.) shredded Cheddar cheese, divided

11 ingredients

11 steps

Ingredients

1 egg, slightly beaten
1/2 c. mayonnaise or salad dressing
1/2 tsp. dry mustard
1/4 tsp. salt
dash to 1/8 tsp. ground red pepper
1/4 c. chopped onion
3 Tbsp. chopped green pepper
1 1/2 c. Wheat Chex cereal, crushed to 1/2 c.
1 (9 1/4 oz.) can chunk light tuna, drained and flaked
1 (10 oz.) pkg. frozen mixed vegetables, cooked and drained
1/2 c. (2 oz.) shredded Cheddar cheese, divided

Directions

1

Preheat oven to 325°.
2

In bowl, combine egg, mayonnaise, dry mustard, salt, pepper, onion and green pepper.
3

Stir in Chex crumbs.
4

Mix in tuna.
5

Press gently into 8-inch pie plate with spoon.
6

Shape to fit like a pastry shell.
7

Toss vegetables with 1/4 cup cheese.
8

Turn into shell.
9

Sprinkle remaining cheese over vegetables.
10

Bake 25 minutes or microwave on High 5 minutes or until crust is firm.
11

Makes 6 servings.