Chick-A-Biddy Casserole
5 ingredients
5 steps
Ingredients
- 1 frying chicken, cut up
- 1 pkg. dry onion soup mix
- 1 c. long cooking rice (uncooked)
- 1 can cream of chicken soup
- 2 soup cans boiling water
Directions
-
1Grease a large baking dish.
-
2Spread rice evenly in bottom and then shake onion soup mix over rice.
-
3Remove skin from chicken and place chicken on top of rice and onion soup mix.
-
4Slowly combine boiling water with can of chicken soup and pour over chicken, rice and onion soup mix.
-
5Cover and bake for 1 1/2 to 2 hours at 350°. Uncover for the last 1/2 hour.
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