Fried Gator Tail

Directions

1. 1
   Cut gator meat into small strips or bite size pieces.
2. 2
   Pound with meat tenderizing hammer.
3. 3
   Beat egg in small bowl.
4. 4
   Mix flour and seasoning salt together in a seperate bowl.
5. 5
   Put pieces of gator meat in egg, and then dredge through seasoned flour.
6. 6
   Fry over medium heat until golden brown.
7. 7
   Use favorite dipping sauce and dig in.
8. 8
   You can add red pepper or Cajun seasoning to flour mixture to spice it up a little more if desired.