Chicken A La King

Directions

1. 1
   Boil chicken breasts until done, cool and remove chicken from bones.
2. 2
   Cut or shred chicken to make approximately 4 cups. Discard skin.
3. 3
   In large pot, melt butter; add mushrooms and saute 5 minutes.
4. 4
   Stir in flour, salt and pepper until smooth.
5. 5
   Slowly stir in chicken broth, continue to stir until flour is mixed in. Slowly stir in table cream and whipping cream.
6. 6
   Drain pimentos from juice in jar and add pimentos to the mixture.
7. 7
   Add cooked chicken and sherry.
8. 8
   Continue to cook over low heat until thickened.
9. 9
   Serve over cooked rice (or noodles).
10. 10
    This recipe can be prepared the night before and refrigerated.
11. 11
    To warm, just add a little milk to thin the mixture out if needed.