Spring Breakfast Strata

Name: Spring Breakfast Strata
Ingredients: 8 eggs; 3 c. milk; 1 Tbsp. Dijon mustard; 2 tsp. dried basil; 1 tsp salt; 2 Tbsp. butter or margarine, melted; 2 Tbsp all-purpose flour; 2 c. (8 oz.) shredded cheddar cheese; 1 lb. fully cooked ham, cubed; 1 pkg. (10 oz) frozen cut asparagus, thawed or 2 c. fresh cut asparagus, cooked; 2 c. sliced fresh mushrooms; 10 c. cubed bread

12 ingredients

6 steps

Ingredients

8 eggs
3 c. milk
1 Tbsp. Dijon mustard
2 tsp. dried basil
1 tsp salt
2 Tbsp. butter or margarine, melted
2 Tbsp all-purpose flour
2 c. (8 oz.) shredded cheddar cheese
1 lb. fully cooked ham, cubed
1 pkg. (10 oz) frozen cut asparagus, thawed or 2 c. fresh cut asparagus, cooked
2 c. sliced fresh mushrooms
10 c. cubed bread

Directions

1

In a large bowl, beat eggs; add milk, mustard, basil and salt. Gently stir in remaining ingredients until well mixed.
2

Pour into a greased 13 x 9 x 2 inch baking dish.
3

Cover and refrigerate 8 hours or over night.
4

Remove from the refrigerator 30 minutes before baking.
5

Bake, uncovered, at 350° for 1 hour or until knife inserted near the center comes out clean.
6

Let stand 5 minutes before cutting.