Russian Teacakes

Directions

1. 1
   Mix butter, sugar and vanilla thoroughly.
2. 2
   Measure flour by sifting.
3. 3
   Blend flour and salt; stir into butter mixture. Mix in nuts. Chill at least 2 hours.
4. 4
   Heat oven to 400°.
5. 5
   Roll dough into 1-inch balls.
6. 6
   Place on ungreased cookie sheet.
7. 7
   Bake 10 to 12 minutes while still warm.
8. 8
   Roll in powdered sugar.
9. 9
   Cool and roll in sugar again.
10. 10
    Makes 4 dozen.