Chicken Adobe
4 ingredients
3 steps
Ingredients
- fryer, cut up and skinned or 4 boned and skinned breasts
- 1/4 to 1/2 c. cider vinegar
- 1/4 to 1/2 c. soy sauce
- 1/8 tsp. pepper
Directions
-
1Arrange chicken in skillet on top of stove.
-
2Mix remaining ingredients and pour over chicken.
-
3Cover and let bubble gently until chicken is tender (about 40 minutes).
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