Chicken Adobe

4 ingredients
3 steps

Ingredients

  • fryer, cut up and skinned or 4 boned and skinned breasts
  • 1/4 to 1/2 c. cider vinegar
  • 1/4 to 1/2 c. soy sauce
  • 1/8 tsp. pepper

Directions

  1. 1
    Arrange chicken in skillet on top of stove.
  2. 2
    Mix remaining ingredients and pour over chicken.
  3. 3
    Cover and let bubble gently until chicken is tender (about 40 minutes).

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