Chicken Adobo

Name: Chicken Adobo
Ingredients: 1 chicken, regular size or equivalent number of preferred pieces; 1/2 c. vinegar; 1 clove garlic; salt to taste; black pepper; 1 bay leaf; 2 c. water; oil for frying

8 ingredients

6 steps

Ingredients

1 chicken, regular size or equivalent number of preferred pieces
1/2 c. vinegar
1 clove garlic
salt to taste
black pepper
1 bay leaf
2 c. water
oil for frying

Directions

1

Clean the chicken and cut into pieces.
2

Add the salt, minced garlic and pepper to the chicken.
3

Put in a kettle and add the bay leaf, vinegar and water.
4

Cover and let simmer until the chicken is tender and the liquid is partially evaporated.
5

(Filipinos let most of the liquid evaporate; my family prefers to save some to use as gravy with our rice.)
6

Take the tender chicken pieces and stir-fry them in a little oil.