Chicken Adobo

Name: Chicken Adobo
Ingredients: 8 boneless chicken thighs (1 1/4 lb.) or equal weight in breast meat; 1 Tbsp. minced garlic; 1/4 tsp. pepper; 1/2 bay leaf; 1/4 c. white vinegar; 1/4 c. soy sauce; 1 Tbsp. vegetable oil; 2 tsp. sugar; 1 c. snow peas; 1 c. rice, cooked; 1 (15 oz.) can pineapple chunks

11 ingredients

10 steps

Ingredients

8 boneless chicken thighs (1 1/4 lb.) or equal weight in breast meat
1 Tbsp. minced garlic
1/4 tsp. pepper
1/2 bay leaf
1/4 c. white vinegar
1/4 c. soy sauce
1 Tbsp. vegetable oil
2 tsp. sugar
1 c. snow peas
1 c. rice, cooked
1 (15 oz.) can pineapple chunks

Directions

1

Combine chicken, garlic, pepper, bay leaf, vinegar, soy sauce, vegetable oil and sugar in 3-quart saucepan.
2

Bring to a boil, stirring occasionally over medium-high heat.
3

Reduce heat.
4

Cover and simmer for 12 minutes, stirring occasionally.
5

Transfer chicken to platter and keep warm.
6

Increase heat to high and cook sauce until syrupy, about 5 minutes.
7

Add snow peas.
8

Arrange pineapple around chicken on platter.
9

Pour sauce over chicken.
10

Serve with rice.